- Recipes
Pan Fried Salmon Fillets with Lemon, Herb, and Garlic Butter
Pan Fried Salmon Fillets with Lemon, Herb, and Garlic Butter
By Morrisons
Published on 21 June 2021
Flaky salmon with a zesty twist. This classic dish is perfect for a light and healthy meal (especially on Good Friday). Time and servings
30 minsTotal time
4Servings
15 minsPrep time
15 minsCooking time
Ingredients
- 4 morrison’s fresh salmon fillets
- 100 g of morrison’s salted butter, softened
- 1 clove of clove of garlic, peeled and finely chopped
- 1 pinch of chilli flakes
- 1 tbsp of olive oil
- 1 lemon, zested, then sliced
- 1 tbsp of freshly chopped parsley
Method
Step 1
Mix the Butter, Lemon zest, Garlic and Parsley together, add the chilli flakes if using, season with salt and pepper then reform into a little butter pat. Re-chill in the fridge while you cook the Salmon.Step 2
Gently heat a little olive oil in a non-stick frying pan. Season the Salmon fillets with salt and pepper. Add to the pan topside down and fry gently for 3 mins, carefully turn the fillets over and cook through.Step 3
Lift the Salmon carefully from the pan and serve on warmed plates, topped with a little of the chilled butter and garnish with small lemon slices. Serve with griddled asparagus and Morrison’s Jersey Royal Potatoes.