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Mixed Bean Chilli and Flatbreads
Mixed Bean Chilli and Flatbreads
By Morrisons
Published on 08 December 2020
Easy to make, this tasty filling chili is delicious served with the easy flatbreads recipe you’ll also find below. Enjoy!Time and servings
35 minsTotal time
35 minsCooking time
Ingredients
- 1 garlic clove
- 15 g of oil
- 1 tin chopped tomatoes
- 1 tin baked beans
- 2 tbsp of tomato puree
- 1 tsp of ground cumin
- 1 tsp of smoked paprika
- 2 tsp of chili powder
- 1 tsp of baking powder
- 350 g of natural yoghurt
- 1 tin mixed beans, you can use any mix of beans
- 1 small carrot, peeled
- 2 medium onions, (approx 140g)
- 2 large peppers, (approx 200g)
- 350 g of self-raising flour, plus extra for dusting
Method
Step 1
Finely chop or blend the carrot, onion and garlic.Step 2
Heat oil in a pan and add the chopped vegetables.Step 3
Cook for 2-3 minutes till softened and glossy looking, then stir in the spices and the tomato puree and cook for 2-3 minutes.Step 4
Add the beans (use all the beans including the water they are stored in) and the chopped tomatoes.Step 5
Bring to the boil, then simmer for 10 minutes.Step 6
Serve with wedges, flatbreads, taco shells, or rice.Step 7
For the Flatbreads: Mix all the ingredients together into a dough, then roll flat and toast on each side in a dry pan.Step 8
Enjoy!