- Recipes
Miso Meatball Subs
Miso Meatball Subs
By Morrisons
Published on 13 February 2024
Change up your mince recipe collection with our cheap and cheerful Miso Meatball Subs!Time and servings
30 minsTotal time
4Servings
15 minsPrep time
15 minsCooking time
Ingredients
- 4 white rolls, part-sliced in half
- 500 g of mince meat
- 1.5 tbsp of garlic paste
- 1 tbsp of honey
- 2 tbsp of sriracha
- 4 spring onions, finely sliced
- 1 white onion, finely sliced
- 1 red cabbage, finely sliced
- 2 tbsp of vegetable oil
- 25 g of panko breadcrumbs
- 1 tbsp of dark soy sauce
- 100 miso paste
- 1 tsp of ginger paste
- 1 handful of coriander, roughly chopped
- 2 tbsp of mayo
- 1 carrots, grated
Method
Step 1
Start by adding all meatball ingredients (mince meat, spring onions, 1 tbsp sriracha, honey, garlic, ginger, miso, dark soy and panko breadcrumbs) to a large bowl and use your hands to mix and combine. Add a small pinch of salt and a large pinch of pepper and mix. Pinch and roll into 16 golf ball-sized meatballs and pop to one side.Step 2
Heat your veg oil in a large, non-stick pan over a medium heat, add your meatballs and fry for 10-12 mins until cooked through (ensuring to turn regularly). If you do not have a pan large enough, you may need to do this in two batches and add a little more oil when doing your second batch.Step 3
Whilst your meatballs cook away add the red cabbage, white onion, carrot, sriracha, mayo and coriander to a bowl with a pinch of salt and pepper to make your slaw. Mix to combine before loading into sub rolls.Step 4
Nestle 4 meatballs into each slaw- filled sub and garnish with peanuts and sesame seeds for a street food winner the whole family will love.