- Recipes
Millionaire's Caramel Shortbread
Millionaire's Caramel Shortbread
By Morrisons
Published on 09 September 2020
A classic sweet treat, this millionaire's caramel shortbread recipe makes the perfect weekend bake. For the ultimate glossy, hard topping the best way to melt the chocolate is to microwave three quarters of it, then stir the remainder into the hot chocolate.Time and servings
1 hr 20 minsTotal time
45 minsPrep time
35 minsCooking time
Ingredients
- 75 g of caster sugar
- 325 g of butter, cubed
- 100 g of dark chocolate, broken into pieces
- 100 g of milk chocolate, broken into pieces
- 397 g of condensed milk, can
- 20 g of white chocolate
- 200 g of plain flour
- 30 g of cornflour
- 100 g of golden syrup
Method
Step 1
Heat the oven to 150°C/130°C fan/Gas 2. Line a 23cm square cake tin with baking parchment.Step 2
Sift the flours into a food processor and add 175g of the butter and the caster sugar. Blitz to fine crumbs then tip into the cake tin and press down evenly using the back of a metal spoon. Bake for 35 minutes until pale golden. Remove from the oven and allow to cool.Step 3
Meanwhile, prepare the caramel filling by placing the rest of the butter, condensed milk and syrup into a large non-stick pan, heat gently until the butter dissolves then bring to the boil and stir until the caramel mixture thickens slightly and is a golden brown colour. Pour over the shortbread and leave to cool until it sets.Step 4
Finally, for the topping, melt the dark and milk chocolate according to the tip at the top of the recipe. Spread it evenly over the caramel, then dot the melted white chocolate over the top and use a wooden skewer to drag into a pattern. Allow to set then cut into 20 squares.