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Meringue Ghosts

Meringue Ghosts

By Morrisons
Published on 10 September 2024
Get ready for a spook-tacular treat with these adorable Meringue Ghosts! Perfect for Halloween, these delightful bites are made with fluffy meringue nests, whipped cream, and raspberry jam, topped with mini meringue ghosts and dark chocolate features.
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Time and servings

20 minsTotal time
20 minsPrep time

Ingredients

  • The Best Meringue Nests
  • The Best Mini Meringue shells
  • The Best Raspberry Jam
  • 1 punnet raspberries
  • 300ml double cream
  • 40g caster sugar
  • Dark cooking chocolate

Method

  1. Step 1

    Melt the chocolate place in a piping bag and allow to cool.

  2. Step 2

    Place the sugar and cream into a mixing bowl and whip until the cream is stiff.

  3. Step 3

    Add a spoonful of raspberry jam into the meringue nest.

  4. Step 4

    Add three raspberries and pipe in some of the whipped cream.

  5. Step 5

    Top with a mini meringue and use the melted chocolate to pipe on the ghost eyes and mouth.