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  • Recipes
  • Little Cherry Tomato Tarte Tatins with Basil Cream

Little Cherry Tomato Tarte Tatins with Basil Cream

Little Cherry Tomato Tarte Tatins with Basil Cream

By Morrisons
Published on 25 June 2021
These gorgeous and easy to make little tarts are cooked upside down. Serve with a light basil cream for herby freshness.
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Time and servings

55 minsTotal time
8Servings
25 minsPrep time
30 minsCooking time

Ingredients

  • 4 tbsp of basil
  • 1 tbsp of tomato purée
  • 450 g of cherry tomatoes, cut in half
  • 375 g of puff pastry
  • 200 ml of crème fraîche
  • 4 tbsp of mayonnaise
  • 1 tbsp of olive oil
  • 25 g of butter
  • 1 tbsp of balsamic vinegar

Method

  1. Step 1

    Preheat the oven to 200°C/400°F/Gas 6.
  2. Step 2

    Heat the butter, oil, tomato purée and vinegar in a non-stick frying pan and toss in the tomatoes. Cook for 2 minutes.
  3. Step 3

    Divide the tomatoes over the bases of 8 individual flan tins, cut side down, drizzle with the pan juices.
  4. Step 4

    Roll out the pastry onto a lightly floured surface and stamp out 8 circles slightly larger than the tins, place on top of the tomatoes, pressing down and tucking in the edges.
  5. Step 5

    Lift onto a baking tray and cook for 25 minutes, until pastry is well risen and golden.
  6. Step 6

    To serve, carefully turn upside down onto a board or plate and remove the flan tins.
  7. Step 7

    To make the basil cream, beat together the crème fraîche, mayonnaise and basil. Chill until required.