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Kombucha Cooler Recipe

Kombucha Cooler

By Morrisons
Published on 31 December 2024
Try our kombucha mocktail recipe that's both refreshing and healthy!
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Time and servings

5 minsTotal time
1Servings

Ingredients

  • 120ml kombucha
  • 15ml lime juice
  • 7.5ml simple syrup
  • 4 fresh mint leaves
  • Ice
  • Raspberries, for garnish

Method

  1. Step 1

    Start by making the simple syrup using one part water to one part white granulated sugar (1:1). Heat the water in a saucepan over medium heat. Once hot, gradually add the sugar, stirring constantly until completely dissolved. Let the syrup cool completely before transferring to a glass container.

  2. Step 2

    In a shaker, combine lime juice, simple syrup, and mint leaves.

  3. Step 3

    Fill the shaker with ice and shake vigorously for 10-15 seconds.

  4. Step 4

    Strain the mixture into a chilled glass filled with ice.

  5. Step 5

    Top with your kombucha of choice

  6. Step 6

    Garnish with fresh berries and/or a sprig of mint.