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Iced Ginger Biscuits

Iced Ginger Biscuits

By MorrisonsPublished on 04 May 2020Check out this delicious ginger biscuit recipe - ideal for an occasional treat for kids, and perfect with a brew for you. Rather than tell you how to decorate them, we've given you several ideas and popped the decoration ingredients in the recommended items.
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Time and servings

30 minsTotal time
15 minsPrep time
15 minsCooking time

Ingredients

  • 175 g of golden caster sugar
  • 1 egg, lightly beaten
  • 100 g of spreadable butter
  • 400 g of self-raising flour
  • 6 tbsp of golden syrup
  • 40 g of stem ginger, very finely chopped

Method

  • Step 1

    Preheat the oven to 190°C/375°F/Gas 5. Place the sugar, ginger syrup, and butter in a pan and heat gently until melted.

  • Step 2

    Sift the flour into a mixing bowl and add the melted ingredients, chopped ginger and the beaten egg. Mix to form a soft dough then wrap in cling film and chill for 1 hour.

  • Step 3

    Roll out the dough on a lightly floured surface to 0.5cm thick and use star cutters (or your chosen shape) to stamp out the biscuits.

  • Step 4

    Lift the biscuits onto baking sheets lined with baking parchment and bake for 15 minutes. Allow to cool slightly then transfer to a wire rack to cool completely.

  • Step 5

    Now it's time to decorate! There's loads of ways you can do this; pipe a small amount of vanilla icing onto the centre of half of the biscuits, and then sandwich the other half on top; roll out some ready to roll icing and use cookie cutters to stamp out the shapes, use a bit of vanilla icing to stick them onto your biscuits; or why not do this with the ready to roll icing, and then stick silver balls all over the top?