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Haunted Rolls

Haunted Rolls

By Morrisons
Published on 10 September 2024
Sausage rolls just got haunted. Our Toffee Apple sausages mixed with grated apple, caramelised leek, maple and extra mature Cheddar dunked into a spiderweb ketchup and mustard dip make the spookiest half-term lunch.
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Time and servings

40 minsTotal time
20 minsPrep time
20 minsCooking time

Ingredients

  • 50g butter
  • 2 garlic cloves, finely chopped
  • 1 leek, finely sliced
  • 3 thyme sprigs
  • 1 pack pork and apple sausages removed from skin
  • 1 apple, grated
  • 1 tsp onion granules
  • 3 tablespoons maple syrup
  • 100g extra mature cheddar grated
  • 375g puff pastry sheet
  • 2 egg yolks, beaten
  • Ketchup
  • American mustard

Method

  1. Step 1

    Preheat the oven to gas 5, 180°C, fan 160°C. Heat your butter in a pan over a medium heat and add your garlic, leek and thyme and fry for 5 mins until softened and fragrant before popping to one side.

  2. Step 2

    Add your leek mix to a bowl with your sausage meat, apple, onion granules, maple syrup and half of your cheese. Season with salt and pepper.

  3. Step 3

    Roll out the pastry into a 70x20cm rectangle and place the meat mixture in a sausage shape along the centre, working lengthways (do not overfill-keep extra filling to create more). Sprinkle the rest of your cheese over the filling.

  4. Step 4

    Brush the exposed pastry with egg wash and pull one of the long sides of the pastry over to meet the other. Keep the pastry tight to the meat so that there are no air holes and enclose around the sausage. Press the edges together to seal.

  5. Step 5

    Brush the whole roll with egg yolk and leave to dry for 10 mins. Egg wash again and cut into 10 cm pieces before seasoning all over with salt and pepper. Using kitchen scissors cut 4 incisions into the seam of each sausage roll to make the base of your ghost and use chopsticks to make two eyes and a spooky mouth.

  6. Step 6

    Pop on a lined baking tray and bake in the oven for 20 mins. Remove once golden and serve with ketchup drizzled with mustard into a spiderweb for a spooktacular treat this Halloween.