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Harissa chicken fillets with spiced red pepper dip
Harissa chicken fillets with spiced red pepper dip
By Morrisons
Published on 29 January 2025
This simple and delicious recipe features tender chicken fillets marinated in cumin, garlic, and harissa, alongside a vibrant spiced red pepper dip. Ideal for a quick and easy weeknight meal.Time and servings
40 minsTotal time
4Servings
20 minsPrep time
20 minsCooking time
Ingredients
- 12 chicken mini fillets
- 1 tbsp of ground cumin
- 2 garlic clove, 1 finely chopped, 1 peeled for the dip
- 3 tsp harissa paste
- Salt
- Black pepper
- 1 jar of roasted red peppers, using 4 peppers for the dip
- A handful of chopped coriander, for the dip
Method
Step 1
Preheat your oven to 180°C (160°C fan/Gas Mark 4).Step 2
In a bowl, combine the ground cumin, finely chopped garlic clove, 2 tsp harissa paste, and a pinch of salt and pepper. Add the chicken mini fillets and toss well to ensure they're evenly coated in the marinade. Ideally, let the chicken marinate for a whole day, but an hour still packs a punch if necessary.Step 3
Line a baking tray with baking paper and drizzle with a little oil. Arrange the marinated chicken fillets on the prepared tray.Step 4
Pop the chicken in the preheated oven for 20 minutes, or until cooked through.Step 5
While the chicken cooks, prepare the dip. Add 4 roasted red peppers, a pinch of salt and pepper, the peeled garlic clove, and 1 tsp harissa paste to a blender until smooth.Step 6
Transfer the dip to a serving bowl and stir in the chopped coriander. Then plate-up the chicken and enjoy!