- Recipes
Haggis Shepherds Pie
Haggis Shepherds Pie
By Morrisons
Published on 05 December 2024
It’s haggis season. Celebrate Burns Night with a hearty family favourite: Shepherds Pie, perfected by a famous Scottish twist: haggis filling, topped with our carrot, potato and swede ready-made mash for ease. Sláinte Mhath.Time and servings
1 hr 30 minsTotal time
5Servings
Ingredients
- 2 tbsp veg oil
- 1 white onion diced
- 4 garlic cloves finely chopped
- 1 large carrot peeled and diced
- 2 celery sticks chopped
- 454g haggis (original or meaty)
- 1 1/2 tbsp plain flour
- 400g chopped tomatoes
- 200ml beef stock
- 200g frozen peas
- 2 tbsp Worcester sauce
- 3 thyme sprigs
- 900g carrot, potato & swede mash
- 75g grated Cheddar
- 25g crumbled stilton
- 2 tbsp olive oil
Method
Step 1
Heat your oil in a large, non-stick pan over a medium heat and add your onion, garlic, carrot and celery and fry for 15 mins until softened (stirring as you go). Meanwhile, remove packaging from haggis and microwave as per the package instructions. Allow to cool slightly and crumble into the pan with the softened veg, heating and stirring for a few mins.Step 2
Add plain flour, chopped tomatoes, stock, peas, Worcester sauce, thyme and a generous pinch of salt and pepper before giving a mix and simmer for 20 mins until reduced. Set aside once ready. Preheat your oven to gas 6, 200°C, fan 180°C. Microwave your mash as per pack instructions.Step 3
Load your Shepherds Pie filling into an oven-proof dish. Top with your mash followed by Cheddar and crumbled stilton before finishing with a drizzle of olive oil plus a big pinch of salt and pepper.Step 4
Pop in the oven for 20 mins until golden and bubbling for a comforting sharer this Burns Night.