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  • Recipes

  • Grilled Halloumi Sandwich with Granary®

Grilled Halloumi Sandwich with Granary®

Grilled Halloumi Sandwich with Granary®

By Hovis RecipesPublished on 08 August 2021This grilled halloumi sandwich is packed with veggies. Using Hovis® Granary®, this sandwich is great for lunch or dinner.
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Time and servings

15 minsTotal time
2Servings
5 minsPrep time
10 minsCooking time

Ingredients

  • 1 cucumber, sliced
  • 1 onion, sliced
  • 1 romaine lettuce, sliced
  • 1 red pepper, sliced
  • 250 g of halloumi, thickly sliced
  • 2 tablespoons of light mayonnaise
  • 4 slices of hovisⓡ granary® small loaf

Method

  • Step 1

    Heat a griddle pan until very hot and add the halloumi slices, cooking for one minute on each side before turning, making sure they have dark charred lines.

  • Step 2

    To build the sandwich, spread each slice of bread with mayonnaise, and then top with halloumi followed by the sliced tomato, lettuce, onion and pepper.

  • Step 3

    Place the final slice of bread on top and cut in half. Serve immediately.