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Goat's Cheese Sablés

Goat's Cheese Sable

By Morrisons
These savoury biscuits make an excellent canapé with a glass of wine before your main course. They work well with most cheeses, but goat’s cheese gives the strongest flavour.
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Time and servings

Total time
Prep time
Cooking time

Ingredients

5 total
  • 100 g of plain flour
  • 125 g of goat's cheese
  • 1 large of egg yolk, beaten
  • 100 g of butter, softened
  • 0.5 tsp of salt

Method

5 steps

  1. Step 1

    Preheat the oven to 190°C/375°F/ Gas 5 and line a large baking sheet with parchment paper.

  2. Step 2

    Place the flour and butter in a large bowl and mix together with your fingertips or a wooden spoon until the mixture forms a very soft dough.

  3. Step 3

    Crumble over the goat’s cheese and add the egg and salt. Mix again to combine and shape the dough into a ball. Wrap the dough in cling film and chill in the freezer for 30-60 minutes, or until firm.

  4. Step 4

    Roll the dough out between two sheets of cling film to the thickness of a pound coin. Use a 4-6cm plain-edged cutter to stamp out 20-24 rounds, re-rolling the pastry as necessary.

  5. Step 5

    Place the rounds onto the prepared baking sheet and bake in the oven for 10-12 minutes, or until golden. Remove from the oven and transfer to a wire rack to cool. Serve warm or cold.