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Festive Fudge

Festive Fudge

By Morrisons
Published on 10 September 2024
Rocky-roading around the Christmas tree. Because what’s sweeter than a chocolatey homemade gift? Gather your little elves and swirl shortbread, marshmallows and cranberries into melted white chocolate.
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Time and servings

15 minsTotal time
15 minsPrep time

Ingredients

  • 400g white chocolate
  • 2tins condensed milk (1 for white choc and 1 for milk choc)
  • 100g shortbread roughly chopped
  • 100g mini marshmallows
  • Large handful dried cranberries
  • 300g milk chocolate
  • Sprinkles for decoration (optional)

Method

  1. Step 1

    Start by lining a tin with baking paper (around 18x30cm). Add your white choc and 1 tin of condensed milk to a microwave-safe bowl, pop in the microwave for 30 seconds and give a stir. Blast for a further 30 mins and give another stir. Repeat this process until fully melted, add your shortbread, marshmallows and cranberries and give a stir.

  2. Step 2

    Pour into your tin and pop in the fridge for 30 mins. Meanwhile, add your milk choc and remaining tin of condensed milk to a microwave-safe bowl, pop in the microwave for 30 seconds and give a stir. Blast for a further 30 mins and give another stir. Repeat this process until fully melted.

  3. Step 3

    Pour on top of your white choc and smooth with the back of a spoon before adding sprinkles if using. Refrigerate for 3 hours.

  4. Step 4

    Divide into smaller slabs or squares and gift wrap into boxes with coloured tissue and ribbon- what says Merry Christmas more than a homemade gift?