- Recipes
Eggnog
Eggnog
By Morrisons
Published on 28 November 2019
Celebrate this festive period with this cosy eggnog recipe. It's the perfect Christmas party tipple.Time and servings
10 minsTotal time
4Servings
10 minsPrep time
Ingredients
- 100 ml of brandy
- 1 tsp of vanilla extract
- 4 egg yolks
- 397 g of condensed milk
Method
Step 1
Put the sugar in a saucepan with 75ml water. Simmer until the sugar has dissolved, then cool and chill.Step 2
Beat the egg yolks with the vanilla until smooth. Add the condensed milk, brandy and cooled sugar syrup, mixing them well.Step 3
Pour into a jug and chill for at least 2 hrs. Serve over ice (within 24 hours).