- Recipes
Dijon, Pepper & Rosemary Butter
Dijon, Pepper & Rosemary Butter
By Morrisons
Published on 28 April 2025
Easy garlic herb butter recipe to elevate your steak! Simply mix together the ingredients, chill, slice, and top your steak for added indulgence.Time and servings
15 minsTotal time
4Servings
Ingredients
- 100g unsalted butter softened
- 20g rosemary stalks removed and sprigs finely chopped
- 2 garlic cloves crushed
- 2 tbsp parmesan cheese finely grated
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp cracked black pepper
Method
Step 1
Start by combining all ingredients in a bowl until thoroughly mixed.Step 2
Lay a large square of clingfilm on a flat surface. Shape your butter into a log shape and place towards one end of your clingfilm.Step 3
Tightly roll and wrap your butter in the clingfilm, use string to tie the sides and create a sausage shape before popping in the fridge to chill and harden for 1-2 hours.Step 4
Remove from the fridge once hardened, cut into disks, and use to crown your steak for a little added indulgence!