Dark Chocolate and Sea Salt Biscotti
By Morrisons
Published on 13 July 2021
Dark chocolate and sea salt combine beautifully to create this delicious snack, the perfect side to a cup of tea or coffee in the afternoon.Time and servings
1 hr 20 minsTotal time
30 minsPrep time
50 minsCooking time
Ingredients
- 58 g of plain chocolate chips
- 58 g of white chocolate chips
- 58 g of milk chocolate chips
- 3 medium of eggs
- 250 g of caster sugar
- 0.5 tsp of baking powder
- 1 tsp of sea salt, coarse
- 50 g of dark chocolate, melted
- 250 g of plain flour
Method
Step 1
Mix together the flour, sugar, salt and baking powder in a bowl.Step 2
Add the beaten eggs and cooled, melted chocolate and mix to form a dough.Step 3
Mix in the chocolate chips and then divide the dough into two even pieces.Step 4
Knead the dough gently on a floured surface to form thick sausage shapes.Step 5
Place the dough onto a baking tray lined with parchment paper.Step 6
Leave space between the two pieces of dough or use two trays, as the dough will spread whilst baked. Bake at 160 degrees for 30 minutes then allow to cool.Step 7
When cooled, slice diagonally, approximately 2cm thick, and place the slices back on to the baking tray and bake for a further 20 minutes. Allow to cool and enjoy.