- Recipes
Dark Chocolate and Sea Salt Biscotti
Dark Chocolate and Sea Salt Biscotti
By Morrisons
Published on 13 July 2021
Dark chocolate and sea salt combine beautifully to create this delicious snack, the perfect side to a cup of tea or coffee in the afternoon.Time and servings
1 hr 20 minsTotal time
30 minsPrep time
50 minsCooking time
Ingredients
- 58 g of plain chocolate chips
- 58 g of white chocolate chips
- 58 g of milk chocolate chips
- 3 medium of eggs
- 250 g of caster sugar
- 0.5 tsp of baking powder
- 1 tsp of sea salt, coarse
- 50 g of dark chocolate, melted
- 250 g of plain flour
Method
Step 1
Mix together the flour, sugar, salt and baking powder in a bowl.Step 2
Add the beaten eggs and cooled, melted chocolate and mix to form a dough.Step 3
Mix in the chocolate chips and then divide the dough into two even pieces.Step 4
Knead the dough gently on a floured surface to form thick sausage shapes.Step 5
Place the dough onto a baking tray lined with parchment paper.Step 6
Leave space between the two pieces of dough or use two trays, as the dough will spread whilst baked. Bake at 160 degrees for 30 minutes then allow to cool.Step 7
When cooled, slice diagonally, approximately 2cm thick, and place the slices back on to the baking tray and bake for a further 20 minutes. Allow to cool and enjoy.