Crunchy Oat and Marshmallow Mega Feast
By McVitie's Recipes
Published on 14 May 2021
Make more of your Hobnobs by filling them with marshmallows and dipping in chocolate.Time and servings
10 minsTotal time
5 minsPrep time
5 minsCooking time
Ingredients
- 4 mcvitie’s original hobnobs biscuits
- 4 marshmallows
- 50 g of gluten free chocolate
Method
Step 1
Take two McVitie’s Original Hobnobs Biscuits and put onto a grill pan. Cut the marshmallows in half to make thinner rounds. Arrange 4 pieces of marshmallow onto each of the two biscuits.Step 2
Warm under a grill until just melting. Quickly top with the remaining two biscuits. Lightly squash together and run a knife around the edge to smooth the marshmallow. Set aside and leave to cool completely.Step 3
Put the chocolate into a small heatproof bowl and set over a small pan of simmering water, warm gently over a low heat until melted. Dip the biscuits into the chocolate and spread the chocolate over to coat half of the biscuit. Put onto baking parchment and leave until chocolate has set.