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Creme Caramel

Creme Caramel

By Morrisons
Published on 02 April 2020
A delicious treat to enjoy at home, take a look at this quick and simple recipe for creme caramel.
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Time and servings

40 minsTotal time
6Servings
40 minsCooking time

Ingredients

  • 3 drops of drops of vanilla extract
  • 5 eggs, 3x whole and 2x yolks
  • 500 ml of semi-skimmed milk
  • 240 g of caster sugar

Method

  1. Step 1

    Preheat the oven to 150c.
  2. Step 2

    Find a baking tray big enough to fit the ramekins/moulds you are using.
  3. Step 3

    To make the caramel, add the sugar and 3 tbsp water and heat until it starts to go a golden colour around the outside, then turn down the heat and gently stir and continue to heat until the sugar has all dissolved and melted and changed to a deep caramel colour.
  4. Step 4

    Add a tablespoon of caramel to the bottom of each pot and allow to cool.
  5. Step 5

    To make a custard beat the eggs and the sugar together with the vanilla.
  6. Step 6

    Boil the milk in a pan and then whisk the milk into the egg mix.
  7. Step 7

    Sieve the custard mix into a jug and pour into the ramekins.
  8. Step 8

    Place the ramekins onto the tray and add boiling water, so it comes up to the sides of the ramekins.
  9. Step 9

    Place in a preheated oven set at 150 degrees.
  10. Step 10

    Bake for 15-20 minutes until the egg has set .
  11. Step 11

    Remove the tray from the oven and leave to cool, before moving the creme caramels to the fridge to chill completely. Place them in the fridge overnight if possible, but for at least a couple of hours so they set nicely.
  12. Step 12

    To remove from the pot, use a knife to loosen the sides and drop the caramel onto a plate and ready to serve.