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Crab, Avocado and Asparagus Salad with Radish & Baby Potatoes

Crab, Avocado & Asparagus Salad with Radish & Baby Potatoes

By Morrisons
Published on 16 May 2025
Tuck into our Crab, Avocado & Asparagus Salad! Fresh British asparagus, crab, creamy avocado & baby potatoes make a proper tasty light meal, perfect for the warmer months.
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Time and servings

30 minsTotal time
2Servings
10 minsPrep time
20 minsCooking time

Ingredients

  • 130g Morrisons The Best Dressed Cromer Crab
  • 1 Avocado
  • 6 Jersey Royal Or British Baby Potatoes
  • 100g Asparagus
  • 70g The Best Pea Shoot Salad
  • 3 Pink Radishes
  • 1 Lemon
  • 80g Creme Fraiche Yeo Valley
  • 1 Tbsp Wholegrain Mustard

Method

  1. Step 1

    Snap the ends off the asparagus and slice in half lengthwise. Juice and zest 1 lemon. Slice the avocado in half, carefully remove the stone and scoop out the flesh, slice into strips. Slice the radish as thinly as possible.

  2. Step 2

    Bring a saucepan of water to the boil. Careful tip in the potatoes and cook for 10 minutes until tender. Drain and set aside to cool then slice in half.

  3. Step 3

    Take the crab and scoop out the meat. There will be a mix of white meat and brown meat, if you can, try to separate the brown meat from the white.

  4. Step 4

    Mix together the mustard, creme fraiche, half the lemon juice and a splash of white wine vinegar. Stir in the brown crab meat if you have managed to separate it. Season well and set aside.

  5. Step 5

    Heat a little oil in a frying pan over a high heat. Add the cooked potatoes and flash fry for 5 minutes, moving the potatoes around often so they get a little colour. Add the asparagus and fry for 2 minutes then tip in the remaining lemon juice, stir then tip the lemony potatoes and asparagus into a bowl and toss through the lemon zest.

  6. Step 6

    Now to plate up.. Make a bed of the pea shoots on a large serving plate. Scatter over the potatoes and asparagus along with the avocado and radish slices. Flake over the crab meat then drizzle over the dressing.