- Recipes
Christmas Morning Doughnut French Toast
Christmas Morning Doughnut French Toast
By Morrisons
Published on 27 November 2024
As if Christmas morning couldn't get any better, treat yourself to these indulgent doughnut French toast. Soft, sweet and oh-so-festive, they're the perfect way to start your Christmas Day. Time and servings
20 minsTotal time
10 minsPrep time
10 minsCooking time
Ingredients
- 12 Morrisons Market Street Christmas iced ring doughnuts
- 75ml milk
- 2 eggs, beaten
- 1 tsp cinnamon
- small pinch of nutmeg
- ½ tsp ground ginger
- ½ an orange, zested
- ½ tsp vanilla extract
- 1 tbsp light soft brown sugar
- 40g salted butter
- your choice of maple syrup, jam, chocolate spread, chopped nuts, icing sugar to serve
Method
Step 1
Halve the Morrisons Market Street Christmas iced ring doughnuts through the equator using a small, serrated knife, so you end up with two thinner doughnuts. Set aside.Step 2
Whisk the milk, eggs, cinnamon, nutmeg, ginger, orange zest and sugar together in a wide, shallow dish. Melt half the butter in a non-stick frying pan over a low heat.Step 3
Briefly dip half the doughnut halves into the milk mixture, flipping over once and shaking off any excess, then fry cut-side down for 3 mins until golden and caramelised. Flip over and fry for 1-2 mins more (this side doesn’t need to fry as long, as the sugared topping will brown more quickly). Repeat with the remaining doughnut halves.Step 4
Top with your choice of maple syrup, jam, or chocolate spread and chopped nuts, then dust with icing sugar if you like. Serve warm.