Chinese-style Beef in Oyster Sauce
By Morrisons
Published on 08 December 2020
This takeaway favourite is delicious with noodles or egg-fried rice.Time and servings
25 minsTotal time
4Servings
15 minsPrep time
10 minsCooking time
Ingredients
- 1 onion, peeled and sliced
- 1 tbsp of sunflower oil
- 2 red chillis, deseeded and sliced
- 120 ml of oyster sauce
- 200 g of carrots, peeled and cut into matchsticks
- 200 g of mushrooms
- 100 g of canned water chestnuts, drained and sliced
- 200 g of pak choi, separated into leaves
- 2 cloves of garlic, thinly sliced
- 400 g of frying steak, cut into strips
Method
Step 1
Heat the oil in a large non-stick wok or frying pan and add the steak. Stir-fry over a high heat for 2 minutes then add the onion, chillis, garlic, carrots, mushrooms and water chestnuts to the pan and stir.Step 2
Stir-fry for a further 5 minutes until the vegetables are just tender but still crunchy.Step 3
Toss in the pak choi with the oyster sauce and 4 tbsp of boiling water, before stir-frying for 2 more minutes until the juices are bubbling and the pak choi has just wilted. Serve straight away while hot.