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Cherry Pie

Cherry Pie

By Morrisons
Published on 02 February 2022
This cherry pie is deliciously sweet and is the perfect dessert to serve at a party or to share with others.  
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Time and servings

1 hr 20 minsTotal time
Serves 615 kcal/serving
20 minsPrep time
1 hrCooking time

Ingredients

  • 2 whole of lemons, juice only
  • 200 g of frozen forest fruits
  • 300 g of gluten free plain flour
  • 150 g of unsalted butter, cubed, cold
  • 1 tin of cherry pie filling
  • 2 small of egg, beaten
  • 1 sprinkle of demerara sugar
  • 2 whole of lemons, juice only

Method

  1. Step 1

    Place the plain flour and cold cubed butter into a food processor*. Pulse until the mixture resembles fine breadcrumbs.

  2. Step 2

    Slowly add the cold water, blitzing until the mix comes together as a soft dough.

  3. Step 3

    Remove from the food processor*, wrap the dough with cling film and chill in the refrigerator for a minimum of 30 minutes.

  4. Step 4

    Place the cherry pie filling, frozen forest fruits and lemon juice in a bowl, mix well and set aside.

  5. Step 5

    Preheat the oven to 180C fan/200C/gas 6.

  6. Step 6

    Remove the rested pastry from the refrigerator.

  7. Step 7

    Cut 2 large sheets of parchment paper and roll your pastry between the parchment paper sheets, with a rolling pin, until ½ cm thick.

  8. Step 8

    Line a 23cm fluted round tin with the rolled pastry and trim away any excess from the edges.

  9. Step 9

    Re-roll the excess pastry to approximately ½ cm thick, using the method above. Cut 8 strips, approximately 26cm long and 1cm wide.

  10. Step 10

    Place these strips on a baking tray lined with parchment paper and refrigerate.

  11. Step 11

    Cut a circle of parchment paper that's slightly bigger than the tart tin. Place on top of the pastry and fill with baking beans. Red lentils could be used as a substitute for baking beans.

  12. Step 12

    Blind bake for 15 minutes.

  13. Step 13

    Remove the baking beans and parchment paper and bake for a further 15 minutes.

  14. Step 14

    Remove from the oven and spoon the prepared filling into the pastry case.

  15. Step 15

    Carefully make a lattice on top of the cherry pie using the chilled pastry strips. Brush the pastry lattice carefully with 1 small beaten egg and sprinkle the Demerara sugar over the top.

  16. Step 16

    Bake in the preheated oven for 45-50 minutes.