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  • Recipes
  • Cheesy Bacon-wrapped Puff Pastry Twists with Cranberry Filling

Cheesy Bacon-wrapped Puff Pastry Twists with Cranberry Filling

Cheesy Bacon-wrapped Puff Pastry Twists with Cranberry Filling

By Morrisons
Published on 09 November 2020
With a festive hint of cranberry, this savoury treat makes a wonderfully welcoming Christmas canape. Your guests are going to love them.
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Time and servings

1 hrTotal time
30Servings
15 minsPrep time
45 minsCooking time

Ingredients

  • 18 rashers of bacon
  • 2 sprigs of fresh rosemary
  • 1 tsp of cayenne pepper, optional
  • 1 egg, beaten
  • 125 g of cheese, grated
  • 200 g of cranberry sauce
  • 600 g of puff pastry
  • 110 g of brown sugar

Method

  1. Step 1

    Preheat the oven to 190°C / gas mark 5 / 170°C fan
  2. Step 2

    Lay foil onto 2 baking trays and place wire racks on top covering the tops of the racks with a non stick spray.
  3. Step 3

    Roll out the sheets of pastry and brush beaten egg evenly over them. Sprinkle the pastry with cayenne pepper and spread on the cranberry sauce.
  4. Step 4

    Evenly cover the pastry with grated cheese and use a rolling pin to lightly press the cheese into the pastry.
  5. Step 5

    Slice the pastry into strips (about ½ inch thick) and fold each strip in half. Pinch the ends together and twist the pastry repeatedly to create the twist.
  6. Step 6

    Cut all of the bacon in half to create long strips and wrap 1 strip of bacon around each twist.
  7. Step 7

    Place the twists onto the wire rack.
  8. Step 8

    Mix together the rosemary, salt, pepper and brown sugar in a bowl, covering each twist in the mix and then bake for 30 – 50 mins until the bacon is cooked.
  9. Step 9

    Remove from the oven, serve and enjoy.