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Braised Beef (Chasseur style)
Braised Beef (Chasseur style)
By Morrisons
Published on 08 April 2020
Complete with a tasty mushroom and tomato gravy, this recipe for Braised Beef is a really versatile dish. Serve it with creamy mash and your favourite veg.Time and servings
3 hrs 15 minsTotal time
6Servings
15 minsPrep time
3 hrsCooking time
Ingredients
- 400 g of chopped tomatoes
- 750 g of beef roasting joint
- 500 ml of beef stock
- 180 g of mushrooms
- 160 g of onion
Method
Step 1
Heat a little oil in a heavy based frying pan, and season the beef well with salt and pepper.Step 2
Fry the beef in the pan on all sides to seal it.Step 3
Add the beef to a casserole dish and top with the beef stock (you can add a little beef stock to the pan the beef was fried in to add extra flavour (deglaze the pan) and add this to the casserole dish.Step 4
Peel and finely chop the onion and slice the mushrooms, add these to the casserole dish with the chopped tomatoes.Step 5
Cover the casserole dish with a lid or with foil and bake in the oven for 3-4 hours.Step 6
After the cooking time, remove the beef from the dish, and leave to one side.Step 7
In a separate pan, add a tablespoon of flour, and a little oil to make a paste, heat this and pour slowly in the stock the beef was cooked in to thicken it to a sauce.Step 8
Bring to the boil and taste, add seasoning if needed (you can add a few drops of wine or vinegar) if you have any dried mixed herbs add these now (tarragon works amazingly).Step 9
Serve this over the sliced beef and serve with vegetables and mashed potatoes.