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Boozy Brussels

Boozy Brussels

By Morrisons
Published on 12 September 2024
Love ‘em or hate ‘em…Try our boozy brussels for the ultimate festive gift this Christmas. Creamy chocolate and prosecco truffles guaranteed to win anyone over.
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Time and servings

3 hrsTotal time
30 minsPrep time

Ingredients

  • 150ml double cream
  • 20g salted butter
  • 100g high-quality milk chocolate roughly chopped
  • 200g high-quality dark chocolate roughly chopped
  • 75g chopped hazelnuts
  • 75ml prosecco
  • 600g white chocolate
  • 2 tsp green food colouring
  • Edible gold dust
  • You will also need, small craft gift boxes, gold tissue paper, gold ribbon, craft gift tags

Method

  1. Step 1

    Place double cream, butter, milk, and dark chocolate in a heatproof bowl over a pan of gently boiling water ensuring the bottom of the bowl does not touch the water. Stir until melted and smooth, remove from the heat and stir through your hazelnuts and prosecco.

  2. Step 2

    Pop in the fridge for 2-3 hours until set and mouldable. Once mouldable, pinch away a small amount at a time and roll into truffle shapes (you should be able to make about 30-35). Pop on a tray and freeze so they're fairly solid for about 20 mins.

  3. Step 3

    Meanwhile, melt your white chocolate in a heatproof bowl set over a pan of gently boiling water ensuring the bottom of the bowl does not touch the water. Once melted, mix through the green food colouring. 4. Using a skewer to hold in place, dip each brussel truffle in the white choc, lay on a lined tray and pop in the freezer to set for 20 mins. Once set, use a tsp to roughly drizzle the rest of your melted white (now green) chocolate all over each sprout to give a rough, 'leaf-like' texture.

  4. Step 4

    Using a skewer to hold in place, dip each brussel truffle in the white choc, lay on a lined tray and pop in the freezer to set for 20 mins. Once set, use a tsp to roughly drizzle the rest of your melted white (now green) chocolate all over each sprout to give a rough, 'leaf-like' texture.

  5. Step 5

    Pop aside until set, sprinkle with gold dust, put into tissue-lined gift boxes and tie with a ribbon and tag for the most thoughtful brussel truffles this Christmas.