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Beefed-up Casserole
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Search results for 3 tsp of sunflower oil
Search results for 3 tsp of sunflower oil
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Search results for 800 g of braising steak, cubed
Search results for 800 g of braising steak, cubed
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Search results for 400 g of mushrooms, wiped, and halved if large
Search results for 400 g of mushrooms, wiped, and halved if large
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Search results for 2 peppers, deseeded and diced
Search results for 2 peppers, deseeded and diced
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Search results for 2 tablespoons of tomato purée
Search results for 2 tablespoons of tomato purée
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Search results for 400 g of carrots, peeled & chopped
Search results for 400 g of carrots, peeled & chopped
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Search results for 250 ml of ale, (optional)
Search results for 250 ml of ale, (optional)
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Search results for 2 tablespoons of gravy powder
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Search results for 400 ml of beef stockmade from a cube
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Search results for 400 g of shallots, peeled
Search results for 400 g of shallots, peeled
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Ingredients
3 tsp of sunflower oil
800 g of braising steak, cubed
400 g of mushrooms, wiped, and halved if large
2 peppers, deseeded and diced
2 tablespoons of tomato purée
400 g of carrots, peeled & chopped
250 ml of ale, (optional)
2 tablespoons of gravy powder
400 ml of beef stockmade from a cube
400 g of shallots, peeled
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