Skip to contentSkip to searchSkip to footerSkip to Recipe Assistant
Homepage
Checkout
Total number of items in your trolley 0. Trolley amount £0.00.
Minimum: £25.00
Offers
Favourites
Regulars
Shopping Lists
Delivery Pass
Recipes
Pay less with More Card
Food to Order
Bearnaise Sauce

Bearnaise Sauce

By Morrisons
Published on 01 March 2021
A staple recipe that’s a match made in heaven when served with steak, add this classic sauce to your armoury with chef Jon’s recipe. 
Shop for ingredients

Time and servings

5 minsTotal time
5 minsPrep time

Ingredients

  • 125 g of butter
  • 2 egg yolks
  • 5 g of white wine vinegar
  • 1 handful of fresh tarragon
  • 0.5 juice of ½ lemon

Method

  1. Step 1

    Melt the butter in a saucepan.

  2. Step 2

    In a mixing bowl, add the egg yolks and the vinegar and place the bowl over a pan of boiling water.

  3. Step 3

    Whisk the eggs and vinegar over the water in the bowl and start adding the butter a little at a time, keep whisking until all the butter is incorporated. If it gets too hot the mix will split, so add a little cold water (less than a teaspoon) to stop the mix from scrambling.

  4. Step 4

    Add the lemon juice and whisk in well, remove from the heat and keep warm.

  5. Step 5

    Taste and add a little black pepper if needed at this point - then can add the tarragon to finish the Bearnaise sauce.