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Bat Wings

Bat Wings

By Morrisons
Published on 10 September 2024
Wings marinated in a hoisin, sesame, sugar, black bean and soy sauce baked until charred and finished with black sesame seeds. Serve with fries splattered with vampire blood (ketchup or hot sauce) for a Halloween fakeaway ideal as a weekend treat.
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Time and servings

2 hrs 35 minsTotal time
6Servings
2 hrs 10 minsPrep time
25 minsCooking time

Ingredients

  • 75ml soy sauce
  • 1 tbsp toasted sesame seeds
  • 1 tbsp sesame oil
  • 1 tbsp brown sugar
  • 2 tablespoons black bean sauce
  • 2 tablespoons hoisin sauce
  • 1 tsp black food colouring gel
  • 1 tbsp Garlic chilli sauce (optional)
  • 1kg chicken wings
  • 500g frozen French fries
  • Ketchup
  • Hot sauce

Method

  1. Step 1

    Mix all bat wing ingredients together in a large bowl, add your wings, thoroughly coat, cover and leave to marinate in the fridge for at least 2 hours (the longer you leave to marinade the tastier your bat wings will be).
  2. Step 2

    Pre-heat your oven to 200C/180C fan/gas 6 and line a large baking tray with baking paper (you may need 2 depending on size).
  3. Step 3

    Lay your wings in a single layer on your lined baking trays and ensure wings are extended to look like bat wings. Brush with extra sauce and keep any leftover sauce to one side. Pop in the oven for 25 mins.
  4. Step 4

    When there is 15 mins left, brush your wings with extra sauce and pop back in the oven. Lay your fries on another baking tray in a single layer and cook in the oven as per the back of pack details (around 12-15 mins), flipping half-way through.
  5. Step 5

    Remove your bat wings from the oven and serve with fries splattered with vampire blood (ketchup or hot sauce) for a Halloween fakeaway this weekend!