Skip to contentSkip to searchSkip to footerSkip to Recipe Assistant
Checkout
Total number of items in your trolley 0. Trolley amount £0.00.Minimum: £25.00
Barbeque Skewers with Couscous Salad

Barbeque Skewers with Couscous Salad

By Morrisons
Published on 03 November 2021
Grill up a tasty feast at your next barbecue with this recipe. Serving sausages on skewers is a different way to use the BBQ favorite, complimented by a light and tasty couscous salad.Always check individual ingredients in any recipes when following a gluten free diet - while suitable, many standard items are not formally classified as ‘gluten free’ and you should check with your GP before using them
Shop for ingredients

Time and servings

1 hr 20 minsTotal time
4Servings
1 hrPrep time
20 minsCooking time

Ingredients

  • 2 tbsp of fresh basil
  • 1 squeeze of orange
  • 1 tbsp of olive oil
  • 60 ml of syrup
  • 1 tbsp of paprika
  • 0.5 red onion, diced
  • 170 fruit of baby plum tomatoes, sliced
  • 0.5 cucumber
  • 1 large pinch of salt
  • 2 garlic cloves
  • 1 large pinch of pepper
  • 4 lemon wedges
  • 1 squeeze of lemon
  • 1 pack of gluten-free sausages
  • 2 tbsp of barbecue sauce
  • 227 g of couscous
  • 2 tbsp of brown sugar
  • 1 tbsp of white wine vinegar

Method

  1. Step 1

    To make the marinade, combine the garlic, paprika, brown sugar, syrup, vinegar, olive oil and barbecue sauce.
  2. Step 2

    Mix together well and marinade the sausages in the barbecue sauce mix for 30 minutes.
  3. Step 3

    Whilst soaking wooden skewers in water (to prevent burning), slice the sausages.
  4. Step 4

    Once the skewers have soaked for at least 20 minutes, thread the sausages onto the skewers.
  5. Step 5

    Grill the sausages on the barbecue, turning and basting continuously with the remaining marinade for 10 minutes. Remove from the heat and set aside.
  6. Step 6

    Cook the couscous as per instructions on pack.
  7. Step 7

    Next, add cucumber, rosa tomatoes, red onion and basil to the couscous.
  8. Step 8

    Then, add the lemon juice, orange juice, olive oil, salt and pepper and mix the ingredients lightly until combined.
  9. Step 9

    Serve the skewers with couscous salad and lemon wedges.