Name: Baby Potato Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 1 tsp of caster sugar; 1 tbsp of red wine vinegar; 2 red chillies, deseeded and finely sliced; 5 g of dill, chopped; 4 tbsp of olive oil; 2 cloves of garlic, finely sliced; 2 red onions, finely sliced; 1.5 kg of baby potatoes, halved; 1 lemon, zest and juice only; 15 g of flat leaf parsley, chopped; 1 tsp of dijon mustard

Baby Potato Salad

By Morrisons

Published on 13 January 2021

A lovely side for a picnic or BBQ. You could use wholegrain mustard instead of Dijon here.

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Time and servings

40 minsTotal time

8Servings

10 minsPrep time

30 minsCooking time

Ingredients

1 tsp of caster sugar
1 tbsp of red wine vinegar
2 red chillies, deseeded and finely sliced
5 g of dill, chopped
4 tbsp of olive oil
2 cloves of garlic, finely sliced
2 red onions, finely sliced
1.5 kg of baby potatoes, halved
1 lemon, zest and juice only
15 g of flat leaf parsley, chopped
1 tsp of dijon mustard

Method

Step 1
Bring a large saucepan of water to the boil and cook the potatoes for 15-20 minutes until tender. Drain well.
Step 2
Meanwhile, heat 2 tbsp oil in a pan and gently cook the onion, garlic and chilli until it has softened. Add the vinegar and cook for a further 2-3 minutes. Remove from the heat and add to the potatoes. Allow to cool.
Step 3
Add the herbs and lemon zest to the potatoes, toss well and transfer to a serving dish.
Step 4
Whisk together the lemon juice, remaining oil, mustard and caster sugar and drizzle over the potato salad.

Baby Potato Salad