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Tuna and Sweetcorn Burgers

Tuna and Sweetcorn Burgers

By Princes Recipes
Published on 14 May 2021
Tuna lovers will adore these tasty burgers!
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Time and servings

28 minsTotal time
4Servings
20 minsPrep time
8 minsCooking time

Ingredients

  • 1 dusting of plain flour
  • 4 burger buns, split through the middle
  • 1 small handful of lettuce
  • 1 drizzle of vegetable oil, for frying
  • 4 spring onions, finely chopped
  • 400 g of mashed potato, cold
  • 15 g of butter
  • 1 egg
  • 100 g of sweetcorn, thawed if frozen
  • 1 tbsp of fresh chives or parsley, chopped
  • 1 small handful of cucumber, chopped
  • 1 small handful of tomato, chopped
  • 1 princes tuna chunks in spring water

Method

  1. Step 1

    Drain the can of Princes Tuna Chunks and tip onto a plate. Break into chunks and set aside.
  2. Step 2

    Melt the butter in a frying pan and gently fry the spring onions for 2-3 minutes. Cool slightly, then mix into the potato with the sweetcorn and chives or parsley.
  3. Step 3

    Add the tuna, season with salt and pepper and mix together. Form into 4 burgers and coat them lightly in plain flour.
  4. Step 4

    Beat the egg in a shallow bowl. Dip the burgers in the egg and coat them in the flour once more. Chill until ready to cook.
  5. Step 5

    Heat the vegetable oil in a large frying pan and shallow fry the burgers for 3-4 minutes per side, until golden brown. Drain on kitchen paper.
  6. Step 6

    Toast or chargrill the cut sides of the burger buns, then add the tuna burgers and serve with lettuce, cucumber and tomato. Salt and freshly ground pepper.