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  • Recipes
  • Strawberry Ice Cream Lollies

Strawberry Ice Cream Lollies

Strawberry Ice Cream Lollies

By Morrisons
Published on 21 July 2022
Entertain the kids, making this fun ice lolly, packed with strawberries.
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Time and servings

4 hrsTotal time
8Servings
4 hrsPrep time

Ingredients

  • 1 handful of pistachios, chopped
  • 400 g of strawberries
  • 1 handful of pistachios, chopped
  • 400 g of strawberries
  • 1 the best madagascan vanilla ice cream
  • 300 g of white chocolate chips
  • 1 handful of sherbert lemons, crushed
  • 2 tbsp of coconut oil

Method

  1. Step 1

    Puree 320g of the strawberries, then add the ice cream and blend to combine.
  2. Step 2

    Fold in the remaining strawberries. Pour into ice lolly moulds and insert sticks. Freeze for several hours until solid.
  3. Step 3

    Melt the white chocolate chips and coconut oil together, by suspending in a glass bowl, over a pan of boiling water.
  4. Step 4

    Line a tray with parchment and set aside. Remove the frozen strawberry ice cream pops from their moulds and quickly dip each one in white chocolate and place onto the prepared sheet. Sprinkle with the chopped pistachios and sherbert lemons. Place in the freezer to set for a few minutes, then enjoy.