- Recipes
Roast Cod Loin with Balsamic Crumb and New Potato Wedges
Roast Cod Loin with Balsamic Crumb and New Potato Wedges
By Morrisons
Published on 02 January 2020
We love this one… a mouth watering medley of Morrisons own chunky cod loin baked under a crispy balsamic crumb and served with roast new potato wedges and a garden fresh pea tartare. Finished with a handful of salty samphire. Fish, chips 'n' peas with a twist!Time and servings
35 minsTotal time
4Servings
10 minsPrep time
25 minsCooking time
Ingredients
- 675 g of cod loin
- 100 g of tartare sauce
- 1 tbsp of parsley
- 25 g of butter
- 85 g of panko breadcrumbs
- 100 g of frozen peas
- 300 g of new potatoes
- 25 g of balsamic glaze
Method
Step 1
Mix the panko crumbs, glaze and parsley in a bowl to make the crust. Season to taste.Step 2
Cut the new potatoes into wedges. Toss in oil, season and roast for 25 minutes at 180 degrees.Step 3
Blanch the peas, drain, and mix with tartare and butter. Blend into a coarse paste.Step 4
Divide the cod loin into 4 equal pieces and coat with crumb.Step 5
Place on a lightly oiled tray and roast at 180 degrees for 15 minutes.Step 6
Plate as desired and serve with blanched samphire.