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Raspberry Ripple Fluff

Raspberry Ripple Fluff

By Morrisons
Published on 04 May 2020
Create these delicious pots of raspberry joy for a quick and easy treat.
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Time and servings

15 minsTotal time
6Servings
15 minsPrep time

Ingredients

  • 25 g of icing sugar
  • 410 g of canned evaporated milk
  • 1 pack of raspberry flavour jelly
  • 300 g of fresh raspberries

Method

  1. Step 1

    Dissolve the jelly in 200ml boiling water.

  2. Step 2

    Pour the evaporated milk into a large mixing bowl and place it over a pan of gently simmering water.

  3. Step 3

    Whisk the milk with electric beaters until it looks thick and foamy, then fold in the jelly mixture.

  4. Step 4

    Push 200g of the raspberries through a sieve, making sure you discard the seeds. Sift the icing sugar into the purée and mix well.

  5. Step 5

    Spoon the jelly mixture into six individual serving dishes, alternating with a drizzle of raspberry purée.

  6. Step 6

    Chill for 4 hours until set. Decorate the tops with a few fresh raspberries to serve.