Chicken and Peach Salad
By Morrisons
Published on 23 June 2021
This salad is perfect for using up a bit of leftover chicken, it has a great crunch to it, and the peach helps to add a bit of sweetness.Time and servings
15 minsTotal time
4Servings
10 minsPrep time
5 minsCooking time
Ingredients
- 1 tsp of dijon mustard
- 1 tbsp of orange marmalade
- 4 tbsp of natural yogurt
- 1 red onion, peeled and sliced
- 3 tbsp of sunflower oil, 1 tbsp for the dressing
- 4 slices of white bread
- 185 g of crunchy salad
- 2 peaches
- 175 g of cooked chicken, torn into strips
Method
Step 1
Cut the crusts off the bread then cut into cubes.Step 2
Heat the oil in a non-stick pan and fry the cubes until golden.Step 3
Lift onto absorbent kitchen paper.Step 4
Put the chicken, onion and peach slices in a bowl and toss together.Step 5
Divide the salad between 4 serving plates, top with the chicken mixture.Step 6
Scatter with the croûtons.Step 7
To make the dressing, whisk together the yogurt, marmalade, sunfower oil and mustard. Drizzle over the salad to serve.