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  • Recipes
  • Buttermilk Pancakes with Red Fruits

Buttermilk Pancakes with Red Fruits

Buttermilk Pancakes with Red Fruits

By Morrisons
Published on 08 February 2024
Melt in your mouth pancakes with zesty forest fruits.
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Time and servings

30 minsTotal time
4Servings
20 minsPrep time
10 minsCooking time

Ingredients

  • 100 g of strawberries, hulled and halved
  • 4 tbsp of maple syrup
  • 100 ml of buttermilk
  • 100 g of blueberries
  • 100 g of raspberries
  • 0.5 tsp of baking powder
  • 3 eggs
  • 2 tbsp of sunflower oil, for cooking
  • 150 g of plain flour

Method

  1. Step 1

    Place the fruit and 3 tbsp maple syrup in a saucepan and heat gently for 5 minutes. Remove from the heat and set aside.
  2. Step 2

    Sift the flour, baking powder and salt into a mixing bowl and make a well in the centre. Whisk the buttermilk and eggs in a separate bowl and pour into the well, along with 1 tbsp syrup. Whisk until it’s the consistency of a smooth cream.
  3. Step 3

    Heat a little oil in a heavy-based pan over a medium heat and drop tablespoonfuls of the mixture into the hot pan. Cook for 2 minutes then flip over with a palette knife or spatula and cook the other side for 1 to 2 minutes, until golden. Keep the pancakes warm while you cook the remaining batter.
  4. Step 4

    To serve, stack up a few pancakes on each serving plate, and top with a spoonful of the fruit. Serve warm.