Zizzi Rigatoni Chicken Della Casa

In our restaurants or at home, we like things a bit different at Zizzi. Because what's a world without a few twists?
A Zizzi house speciality, the rigatoni chicken della casa is like a big hug on a plate. Rigatoni pasta and chicken with a creamy mushroom, smoked pancetta and madeira wine sauce. Perfect for a 'past-ahh' moment.

Zizzi

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Address UK:
Zizzi Restaurants Ltd,
3rd Floor,
Capital House,
25 Chapel Street,
London,
NW1 5DH.
Email: care@zizzi.co.uk
Website: zizzi.co.uk

Address ROI:
Zizzi Restaurants,
25-28 North Wall Quay,
Dublin 1.
Email: care@zizzi.ie
Website: zizzi.ie
If something isn't quite right, don't forget to tell us where you bought it, the best before end date & the code on the front of the pack.

Contains Milk, Contains Wheat

Cooking Instructions - General. All cooking appliances vary. These are cooking guidelines only. Keep pasta frozen until ready to cook.
Check food is piping hot. Do not reheat once cooled.; Microwave - From Frozen. 800w / 8 mins
1. Remove outer packaging & pierce film lid several times.
2. Place into the microwave and heat on full power for 6 minutes.
3. Peel back film lid, stir well and re-cover.
4. Heat on full power for a further 2 minutes.
5. Allow to stand for 1 minute. Stir before serving.; Oven cook - From Frozen. Fan 180° / Gas mark 6 / 40 mins
1. Pre-heat oven. Fan 180°C/Gas 6
2. Remove outer packaging & pierce film lid several times.
3. Place onto a baking tray near the middle of the oven, cook for 30 minutes.
4. Peel back film lid, stir, recover and cook for a further 10 minutes.
5. Allow to stand for 1 minute. Stir before serving.

Cooked Rigatoni Pasta (34%) (Water, Durum Wheat Semolina), Water, Cooked Chicken Breast Strips (10%) (Chicken Breast, Salt), Mushrooms (8%), Whole Pasteurised Milk, Single Cream (Milk), Cooked Diced Smoked Pancetta (2.5%) (Pork Belly, Water, Salt, Glucose Syrup, Maltodextrin, Onion Extract, Antioxidants (Sodium Ascorbate, Sodium Citrates), Preservatives (Sodium Nitrite, Potassium Nitrate)), Onion, Madeira Wine, Dried Skimmed Milk Powder, Mature Cheddar Cheese (Milk), Modified Maize Starch, Porcini Mushroom Stock (Concentrated Mushrooms, Rehydrated Porcini Mushrooms, Yeast Extract, Salt, Sugar, Cornflour), Crème Fraiche (Milk), Wheat Flour (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin)), Dried Porcini Mushrooms, Garlic Puree, Rapeseed Oil, Salt, Vegetable Bouillon (Salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Vegetables (Onion Powder, Parsnip Powder), Sunflower Oil, Spices (Lovage Leaf Powder, Turmeric Powder, Dried Parsley, White Pepper Powder, Garlic Powder, Mace Powder, Nutmeg Powder), Lovage Extract, Garlic), Rosemary

Rigatoni pasta with chicken breast and smoked pancetta in a creamy mushroom sauce

Sleeve

Zizzi Restaurants Ltd,
3rd Floor,
Capital House,
25 Chapel Street,
London,
NW1 5DH.

Zizzi Restaurants,
25-28 North Wall Quay,
Dublin 1.

Keep frozen and store flat.
Keep at -18°C or cooler. (*** compartment of freezer).
If food is thawed, do not refreeze.
Best before end see front of pack

Full Product Name:
Cooked rigatoni pasta in a creamy mushroom sauce with diced smoked pancetta and cooked chicken breast strips.

Storage:
Keep frozen and store flat.
Keep at -18°C or cooler. (*** compartment of freezer).
If food is thawed, do not refreeze.
Best before end see front of pack

Safety Warning:
Caution: Although every care has been taken to remove bones, some may remain.

Usage:
1 Servings

Film - Not Recyclable; Sleeve - Recyclable; Tray - Recyclable