Yutaka Udon Noodles

Udon is one of the most, widely-eaten foods in Japan. It has a simple, delicate taste, and can be enjoyed in many ways. It's great in stir fries (called yaki udon), salads, or in soup stock with toppings of your choice.

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Yutaka

UK: Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.

IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.

Try this warming Miso Udon for 2
In a saucepan, fry 2 cloves of minced garlic, 2 finely chopped spring onions, and a handful of sliced fresh shiitake mushrooms for a few minutes until they start to brown.
Simple method:
Add to the saucepan 4 sachets of Yutaka miso soup paste and 700ml of boiling water and mix well.
Authentic method:
Add to the saucepan 700ml dashi stock (see www.yutaka.london for full recipe). Bring to the boil and simmer for 5 minutes. Dissolve approx. 3½ tbsp Yutaka miso paste in the stock and mix well.
Cook two portions of Yutaka Udon according to the instructions on the right.
Serve noodles and soup in two noodle bowls, top with a half soft boiled egg and garnish with thinly sliced spring onion.

Contains Wheat

Hob - From Ambient. 1. Add the noodles to a large, deep pan of boiling water and simmer for approximately 7 minutes. The noodles should be cooked through to the centre but still quite firm.
2. Drain and serve immediately.

Wheat Flour (87%), Water, Salt

Versatile and simple, great with soups and stir fries, or enjoyed cold as a salad, Source of fibre, Boil for 5-6 mins, Suitable for vegans

Bag

Discover more recipe inspiration at www.yutaka.london

UK: Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.

IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.

Store in a cool, dry and dark place.

Full Product Name:
Japanese Style Wheat Noodles

Storage:
Store in a cool, dry and dark place.

Usage:
3 Servings

Additional Information:
Yutaka® is the registered trademark of Tazaki foods ltd.

To make perfect Udon Noodles:
1 Add Udon Noodles to boiling water and boil for 5-6 minutes.
2 Rinse under cold water (to remove starch and prevent overcooking) and drain. If serving in hot soup, quickly blanch noodles in boiling water before use.

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