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Product Information
Udon is one of the most, widely-eaten foods in Japan. It has a simple, delicate taste, and can be enjoyed in many ways. It's great in stir fries (called yaki udon), salads, or in soup stock with toppings of your choice.
Brand Marketing
Start Your Japanese Adventure
Yutaka means 'good harvest' and we celebrate all varieties of Japanese food. From simple ingredients, to authentic recipes, to fascinating new flavours, let our expertise and experience guide you on a journey of discovery.
Yutaka means 'good harvest' and we celebrate all varieties of Japanese food. From simple ingredients, to authentic recipes, to fascinating new flavours, let our expertise and experience guide you on a journey of discovery.
Country Of Origin
China
Brand
Yutaka
Return To Address
UK: Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.
IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.
12 Innova Way,
Enfield,
EN3 7FL,
U.K.
IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.
Recipes
Try this warming Miso Udon for 2
In a saucepan, fry 2 cloves of minced garlic, 2 finely chopped spring onions, and a handful of sliced fresh shiitake mushrooms for a few minutes until they start to brown.
Simple method:
Add to the saucepan 4 sachets of Yutaka miso soup paste and 700ml of boiling water and mix well.
Authentic method:
Add to the saucepan 700ml dashi stock (see www.yutaka.london for full recipe). Bring to the boil and simmer for 5 minutes. Dissolve approx. 3½ tbsp Yutaka miso paste in the stock and mix well.
Cook two portions of Yutaka Udon according to the instructions on the right.
Serve noodles and soup in two noodle bowls, top with a half soft boiled egg and garnish with thinly sliced spring onion.
In a saucepan, fry 2 cloves of minced garlic, 2 finely chopped spring onions, and a handful of sliced fresh shiitake mushrooms for a few minutes until they start to brown.
Simple method:
Add to the saucepan 4 sachets of Yutaka miso soup paste and 700ml of boiling water and mix well.
Authentic method:
Add to the saucepan 700ml dashi stock (see www.yutaka.london for full recipe). Bring to the boil and simmer for 5 minutes. Dissolve approx. 3½ tbsp Yutaka miso paste in the stock and mix well.
Cook two portions of Yutaka Udon according to the instructions on the right.
Serve noodles and soup in two noodle bowls, top with a half soft boiled egg and garnish with thinly sliced spring onion.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Wheat
Cooking Guidelines
Hob - From Ambient. 1. Add the noodles to a large, deep pan of boiling water and simmer for approximately 7 minutes. The noodles should be cooked through to the centre but still quite firm.
2. Drain and serve immediately.
2. Drain and serve immediately.
Ingredients
Wheat Flour (87%), Water, Salt
Features
Versatile and simple, great with soups and stir fries, or enjoyed cold as a salad, Source of fibre, Boil for 5-6 mins, Suitable for vegans
Package Type
Bag
Further Description
Discover more recipe inspiration at www.yutaka.london
Manufacturer
UK: Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.
IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.
12 Innova Way,
Enfield,
EN3 7FL,
U.K.
IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.
Storage
Store in a cool, dry and dark place.
Other Information
Full Product Name:
Japanese Style Wheat Noodles
Storage:
Store in a cool, dry and dark place.
Usage:
3 Servings
Additional Information:
Yutaka® is the registered trademark of Tazaki foods ltd.
Japanese Style Wheat Noodles
Storage:
Store in a cool, dry and dark place.
Usage:
3 Servings
Additional Information:
Yutaka® is the registered trademark of Tazaki foods ltd.
Preparation And Usage
To make perfect Udon Noodles:
1 Add Udon Noodles to boiling water and boil for 5-6 minutes.
2 Rinse under cold water (to remove starch and prevent overcooking) and drain. If serving in hot soup, quickly blanch noodles in boiling water before use.
1 Add Udon Noodles to boiling water and boil for 5-6 minutes.
2 Rinse under cold water (to remove starch and prevent overcooking) and drain. If serving in hot soup, quickly blanch noodles in boiling water before use.
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | per 100g (uncooked): |
---|---|
Energy | 1452kJ/342kcal |
Fat | <0.5g |
of which saturates | 0.1g |
Carbohydrates | 71g |
of which sugars | 2.0g |
Fibre | 3.9g |
Protein | 12g |
Salt | 1.1g |
Recycling Information
Pack - Don't Recycle
Customer reviews
Overall ratings
Average 4.4 out of 5, based on 5 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.