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Yutaka Sushi Rice

(4)Rating, 5.0 out of 5 from 4 reviews.
500g £4.40 per kilo
£2.20

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Product Information

Premium grade sticky rice perfect for sushi and other Japanese & oriental dishes.

Brand Marketing

Start your Japanese adventure
Yutaka means 'good harvest' and we celebrate all varieties of Japanese food. From simple ingredients, to authentic recipes, to fascinating new flavours, let our expertise and experience guide you on a journey of discovery.

Country Of Origin

Vietnam

Brand

Yutaka

Return To Address

UK: Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.

IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.

Cooking Guidelines

Hob - From Ambient. Serves 2
1. Put 250g of rice into a bowl and wash with cold water. Repeat 3 or 4 times and then drain the rice with a sieve. 2. Add 330ml of water and the washed rice to a saucepan. Bring to the boil and simmer for 10 minutes with the lid on. 3. Turn off the heat and leave to stand for 25-30 minutes. Do not open the lid!

Ingredients

Rice (100%)

Features

Japanese Style Short Grain Rice

Package Type

Box

Further Description

Discover more recipe inspiration at www.yutaka.london

Manufacturer

UK: Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.

IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.

Storage

Store in a cool, dry place.

Country Of Packaging

Italy

Other Information

Storage:
Store in a cool, dry place.

Usage:
6 Servings

Additional Information:
Yutaka® is the registered trademark of Tazaki foods ltd.

Preparation And Usage

For 3 servings:
1 Wash 250g Yutaka Sushi Rice with cold water, stirring in a circle with your hand. Drain and repeat until water is clear, then soak in cold water for 15-30 minutes before draining it thoroughly. Soaking allows the rice to absorb water right to the centre of each grain for even cooking.
2 Add the washed rice to 330ml fresh cold water and bring to the boil. Then simmer on a low heat for 10 minutes with the lid on.
3 Turn off the heat and leave to stand for 10 minutes with the lid on before serving.

In Japan, we always use a wooden spoon and bowl to prepare cooked rice. It's because metal spoons can damage the soft, tender grains, and may also react to the vinegar used to season authentic sushi rice.

How to create perfectly seasoned Sushi Rice
1 Cook 250g Yutaka sushi rice according to the instructions
2 Prepare sushi seasoning by mixing 3 tbsp Yutaka Japanese rice vinegar, 2 tbsp sugar and 1 tsp salt. Or simply use 3 tbsp of ready-mixed Yutaka sushi seasoning.
3 Wet the surface of a mixing bowl, ideally a wooden one. Transfer rice to the bowl and fold the sushi seasoning into the rice while it's still warm using a wooden spatula. To mix, gently cut through the rice with the spatula horizontally, working from the top, not stirring to avoid breaking the grains.
4 Cool the rice at room temperature covered with a damp cloth. Start making your roll when the rice gets close to body temperature - this makes it easier to shape than cold rice, and brings the flavours of your sushi toppings to life.

Nutritional Data (Adults need around 2000 kcals a day)

Typical Valuesper 100g (uncooked):
Energy1456kJ/348kcal
Fat0.5g
of which saturates0.3g
Carbohydrates79g
of which sugars0.7g
Fibre1.0g
Protein6.3g
Salt0.01g

Recycling Information

Bag - Do Not Recycle; Box - Recycle

Customer reviews

Overall ratings

Average 5.0 out of 5, based on 4 reviews.

Breakdown of ratings

0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.

Customer reviews, 0 total.