Yutaka Panko

Light, flaky and crispy, perfect as a coating for deep frying, or as crunchy toppings on salad.

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Yutaka

UK: Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.

IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.

Try this crispy and delicious Katsu Curry for 2.
You need:
- 2 x Boneless chicken breast fillets
- Plain flour
- 1 x Beaten egg
- Yutaka Panko

1 Make 4-5 cuts on the chicken to prevent it from bending when cooking, then season with salt and pepper.
2 Coat the chicken evenly with plain flour, then dip in the beaten egg and lastly coat with panko. Press with your hands to ensure an even coating on both sides.
3 Add at least 5cm of cooking oil to deep fry pan and bring to 175°C. Deep fry for 6-8 minutes or until golden. Place on kitchen paper to remove excess oil. Make sure the meat is cooked thoroughly inside.
4 Cook katsu curry sauce using 50g of Yutaka Katsu Curry Sauce. Pour the sauce generously over sliced chicken cutlets and serve with rice.
For vegetarian options, replace chicken with firm cotton tofu or aubergine.

Contains Wheat

Wheat Flour, Yeast, Salt

Japanese Style Breadcrumb, Suitable for vegans

Bag

Discover more recipe inspiration at www.yutaka.london

UK: Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.

IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.

Store in a cool, dry place. Once opened store in an airtight container.

Full Product Name:
Japanese Style breadcrumb.

Storage:
Store in a cool, dry place. Once opened store in an airtight container.

Additional Information:
Yutaka® is the registered trademark of Tazaki foods ltd.

Pack - Do Not Recycle