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Country Of Origin
Japan
Brand
Yutaka
Return To Address
GB: Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.
IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.
12 Innova Way,
Enfield,
EN3 7FL,
U.K.
IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.
Recipes
Start your Japanese Adventure
To make sushi seasoning, cook 250g sushi rice and simply mix the seasoning into cooled rice:
- 3 tbsp of Rice Vinegar
- 2 tbsp of sugar
- 1 tsp of salt
To make sushi seasoning, cook 250g sushi rice and simply mix the seasoning into cooled rice:
- 3 tbsp of Rice Vinegar
- 2 tbsp of sugar
- 1 tsp of salt
Ingredients
Water, Rice (22%), Salt, Acidity 4.5%
Features
Rice Vinegar for Japanese Cooking, Mellow and flavourful, ideal for making sushi seasoning or as light salad dressings, Gluten free, Suitable for vegetarians
Package Type
Bottle
Further Description
See Yutaka's full range of products at: www.yutaka.london
Manufacturer
GB: Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.
IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.
12 Innova Way,
Enfield,
EN3 7FL,
U.K.
IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.
Storage
Store in a cool, dry and dark place.
Country Of Packaging
United Kingdom
Other Information
Full Product Name:
Japanese Rice Vinegar
Storage:
Store in a cool, dry and dark place.
Origin:
Product of Japan, bottled in the UK
Additional Information:
Yutaka® is the registered trademark of Tazaki foods ltd.
Japanese Rice Vinegar
Storage:
Store in a cool, dry and dark place.
Origin:
Product of Japan, bottled in the UK
Additional Information:
Yutaka® is the registered trademark of Tazaki foods ltd.
Preparation And Usage
Start Your Japanese Adventure
To make sushi seasoning, cook 250g sushi rice and simply mix the seasoning into cooled rice:
- 3 tbsp of Rice Vinegar
- 2 tbsp of sugar*
- 1 tsp of salt*
*Use 1 1/2 tbsp sugar and 3/4 tsp salt for a lighter taste.
To make sushi seasoning, cook 250g sushi rice and simply mix the seasoning into cooled rice:
- 3 tbsp of Rice Vinegar
- 2 tbsp of sugar*
- 1 tsp of salt*
*Use 1 1/2 tbsp sugar and 3/4 tsp salt for a lighter taste.
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | per 100ml: |
---|---|
Energy | 102kJ/ 24kcal |
Fat | <0.5g |
of which saturates | <0.1g |
Carbohydrates | 5.8g |
of which sugars | 5.1g |
Fibre | 0.5g |
Protein | <0.5g |
Salt | 0.96g |
Customer reviews
Overall ratings
Average 0.0 out of 5, based on 0 reviews.Breakdown of ratings
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