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Product Information
Originated in China but has become very popular in Japan, gyoza is found nationwide at ramen shops, izakaya (Japanese bar) and Japanese homes, In Japan, the most common way of enjoying gyoza is pan fry, called yaki gyoza, perfect as an appetiser or party food. Can also be enjoyed steamed or served in soups.
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Yutaka means 'good harvest' and we celebrate all varieties of Japanese food. From simple ingredients, to authentic recipes, to fascinating new flavours, let our expertise and experience guide you on a journey of discovery.
Yutaka means 'good harvest' and we celebrate all varieties of Japanese food. From simple ingredients, to authentic recipes, to fascinating new flavours, let our expertise and experience guide you on a journey of discovery.
Country Of Origin
China
Brand
Yutaka
Return To Address
GB:
Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.
IE:
Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
DO7 P4AX,
Ireland.
Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.
IE:
Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
DO7 P4AX,
Ireland.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Cereals Containing Gluten, Contains Sesame, Contains Soya, Contains Wheat
Cooking Guidelines
Shallow Fry - From Frozen. 1 Heat 1 tbsp of oil in a frying pan and add frozen Yutaka Gyoza, allowing plenty of space between each piece.
2 Sizzle until the bottom of the gyoza is slightly browned. (1 - 2 minutes)
3 While the pan is hot, add 1/2 cup of boiling water. (Be careful of oil splashes!)
4 Cover the pan and cook for a further 4-5 minutes on a low light.
5 When most of the water has evaporated, gently remove the gyoza and serve immediately with gyoza dipping sauce.
2 Sizzle until the bottom of the gyoza is slightly browned. (1 - 2 minutes)
3 While the pan is hot, add 1/2 cup of boiling water. (Be careful of oil splashes!)
4 Cover the pan and cook for a further 4-5 minutes on a low light.
5 When most of the water has evaporated, gently remove the gyoza and serve immediately with gyoza dipping sauce.
Ingredients
(Pastry) Wheat Flour [Gluten], Water, Cassava Starch, Rapeseed Oil, Salt, (Fillings) Chinese Chives, Chicken (19%, Origin China), Onion, Water, Potato Starch, Textured Soy Protein, Garlic, Soybean Oil, Ginger, Breadcrumbs [Wheat Flour, Yeast, Glucose, Salt], Sugar, Salt, Soy Sauce [Soybean, Water, Salt], Sesame Oil, Cabbage, Soy Protein Isolate, Yeast Extract, White Pepper
Features
MSG free, Cook from frozen, Quick & easy
Package Type
Bag
Further Description
See Yutaka's full range of products: www.yutaka.london
Discover more cooking options at: www.yutaka.london
Discover more cooking options at: www.yutaka.london
Manufacturer
GB:
Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.
IE:
Tazaki foods ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
DO7 P4AX,
Ireland.
Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.
IE:
Tazaki foods ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
DO7 P4AX,
Ireland.
Storage
Keep frozen. Once defrosted keep refrigerated and consume within 24 hours. Do not re-freeze.
Other Information
Full Product Name:
Japanese-style Dumplings with Chicken
Storage:
Keep frozen. Once defrosted keep refrigerated and consume within 24 hours. Do not re-freeze.
Additional Information:
Don't Recycle
Yutaka® is the registered trademark of Tazaki foods ltd.
Japanese-style Dumplings with Chicken
Storage:
Keep frozen. Once defrosted keep refrigerated and consume within 24 hours. Do not re-freeze.
Additional Information:
Don't Recycle
Yutaka® is the registered trademark of Tazaki foods ltd.
Preparation And Usage
Japanese style dumplings perfect for pan frying as an appetiser or party food. Also great steamed or served in soups.
Prepare three ways
Pan Fry
Add to Soup
Steam
How to make gyoza dipping sauce
Mix 1 tsp soy sauce and 1 tsp rice vinegar and an optional splash of chilli oil or toasted sesame oil. Adjust according to your preference. Alternatively, try dipping in Yutaka Yuzu Ponzu.
Prepare three ways
Pan Fry
Add to Soup
Steam
How to make gyoza dipping sauce
Mix 1 tsp soy sauce and 1 tsp rice vinegar and an optional splash of chilli oil or toasted sesame oil. Adjust according to your preference. Alternatively, try dipping in Yutaka Yuzu Ponzu.
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | per 100g: |
---|---|
Energy | 618kJ/147kcal |
Fat | 3g |
of which saturates | 0.3g |
Carbohydrate | 22g |
of which sugars | 3g |
Fibre | 3g |
Protein | 7g |
Salt | 1.07g |
Customer reviews
Overall ratings
Average 4.2 out of 5, based on 5 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.