Young's Traditional Scottish Smoked Salmon

Specially selected salmon fillets, cured with salt and demerara sugar, traditionally smoked over oak, beech & whisky cask chippings.

Our Scottish Smokehouse
Producing Smoked Salmon using traditional methods takes patience and skill. Smoking has long been used as a means of preserving fish, and the craft of smoking is one which has been passed down through the generations at our Scottish Smokehouses. Each side is smoked for up to 15 hours in traditional brick kilns over oak, beech and reclaimed whisky barrels from Scottish Distilleries, creating a wonderfully complex, rich smoke and velvety texture.

Young's

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Young's,
PO Box 51,
Grimsby,
DN31 3TJ.

Young's Seafood (Ireland),
Burlington Business Park,
Sragh Road,
Tullamore,
Co. Offaly,
R35 F7X4.

Contains Fish

Salmon (Salmo salar) (Fish) (97%), Salt, Demerara Sugar

Specially Selected - Expertly Smoked, Ready to Eat, Naturally High in Omega 3, Cured & Smoked in Fraserburgh, Scotland

Sleeve

Young's,
PO Box 51,
Grimsby,
DN31 3TJ.

Young's Seafood (Ireland),
Burlington Business Park,
Sragh Road,
Tullamore,
Co. Offaly,
R35 F7X4.

Refrigerate below 5°C. Once opened, keep refrigerated and use within 24 hours. Do not exceed the use by date. This product has been previously frozen and defrosted under controlled conditions without affecting the quality or safety of the product. It is still suitable for home freezing.
If freezing, freeze on day of purchase and consume within one month. Defrost thoroughly before use and consume within 24 hours. Do not re-freeze once defrosted.

Full Product Name:
Defrosted Scottish smoked salmon with sea salt & demerara sugar and smoked with oakwood, beechwood and whisky barrel chips.

Storage:
Refrigerate below 5°C. Once opened, keep refrigerated and use within 24 hours. Do not exceed the use by date. This product has been previously frozen and defrosted under controlled conditions without affecting the quality or safety of the product. It is still suitable for home freezing.
If freezing, freeze on day of purchase and consume within one month. Defrost thoroughly before use and consume within 24 hours. Do not re-freeze once defrosted.

Safety Warning:
Caution!
Although extra care has been taken to remove all bones, some may remain.

Usage:
2 Servings

Our Smoked Salmon is ready to eat. We recommend leaving the unopened pack at room temperature for 10 minutes prior to opening the pack. Separate the slices a few minutes prior to eating to allow the salmon to reach room temperature. This will help restore the smoked salmon to its full flavour.

Board - Do Not Recycle; Film - Do Not Recycle; Sleeve - Recycle