Yeo Valley Organic Blueberry With A Hint Of Lime
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LIFE 6d+6 days typical product life including delivery day
450g £0.33 per 100g
£1.50£2.25
Promotions
Now £1.50, Was £2.25Offer price £1.50 when you order by 01/12/2024. Offer subject to availability. Maximum 20 promotional items per customer.
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Product Information
Contains the following live cultures:
Bifidobacterium, lactobacillus acidophilus, streptococcus thermophilus.
Bifidobacterium, lactobacillus acidophilus, streptococcus thermophilus.
Brand
Yeo Valley
Return To Address
Yeo Valley,
Blagdon,
North Somerset,
BS40 7YE,
U.K.
YEOVALLEY.CO.UK
Blagdon,
North Somerset,
BS40 7YE,
U.K.
YEOVALLEY.CO.UK
Recipes
That fruity feeling
What could beat an uplifting combo of plump, juicy fruit and cool, smooth yogurt? Wonderful on its lonesome - or top with granola for a cheat's fruit crumble.
Fruity flavoured muffins
Just use a 450g yogurt pot to measure everything out!
Ingredients
- 1/4 pot of your favourite fruited Yeo Valley Organic yogurt
- 1/4 pot of vegetable oil
- 1/4 pot of caster sugar
- 2 whisked eggs
- 3/4 pot of self-raising flour
Method
1. Preheat the oven to 170°C/gas mark 3-4.
2. Choose your favourite fruited Yeo Valley Organic yogurt, then empty it into a mixing bowl.
3. Measure out the vegetable oil, egg, sugar and flour in the same yogurt pot, and mix it all together until well combined.
4. Pop a tablespoon of the mixture into each of the 12 paper muffin cases, filling them three-quarters of the way up.
5. Bake for around 20-25 minutes, then leave to cool before eating.
What could beat an uplifting combo of plump, juicy fruit and cool, smooth yogurt? Wonderful on its lonesome - or top with granola for a cheat's fruit crumble.
Fruity flavoured muffins
Just use a 450g yogurt pot to measure everything out!
Ingredients
- 1/4 pot of your favourite fruited Yeo Valley Organic yogurt
- 1/4 pot of vegetable oil
- 1/4 pot of caster sugar
- 2 whisked eggs
- 3/4 pot of self-raising flour
Method
1. Preheat the oven to 170°C/gas mark 3-4.
2. Choose your favourite fruited Yeo Valley Organic yogurt, then empty it into a mixing bowl.
3. Measure out the vegetable oil, egg, sugar and flour in the same yogurt pot, and mix it all together until well combined.
4. Pop a tablespoon of the mixture into each of the 12 paper muffin cases, filling them three-quarters of the way up.
5. Bake for around 20-25 minutes, then leave to cool before eating.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Milk
Ingredients
Organic Whole Milk Yogurt, Organic Blueberries (5%), Organic Sugar (4.9%), Organic Maize Starch, Organic Lime Juice, Natural Favourings
Features
Whole Milk, With a hint of lime, Supporting British Family Farms, Suitable for vegetarians
Package Type
Pot
Further Description
Bury your pants!
Healthy soil is an amazing and valuable thing. We checked how healthy our soil in the valley was in a slightly unconventional way. Yeo got this!
Healthy soil is an amazing and valuable thing. We checked how healthy our soil in the valley was in a slightly unconventional way. Yeo got this!
Manufacturer
Yeo Valley,
Blagdon,
North Somerset,
BS40 7YE,
U.K.
Blagdon,
North Somerset,
BS40 7YE,
U.K.
Storage
Please keep refrigerated.
Once opened, eat within 3 days.
For 'best before' date, see lid.
Once opened, eat within 3 days.
For 'best before' date, see lid.
Other Information
Full Product Name:
Blueberry Yogurt
Storage:
Please keep refrigerated.
Once opened, eat within 3 days.
For 'best before' date, see lid.
Additional Information:
Soil Association Organic - GB-ORG-05, UK/non UK Agriculture
Blueberry Yogurt
Storage:
Please keep refrigerated.
Once opened, eat within 3 days.
For 'best before' date, see lid.
Additional Information:
Soil Association Organic - GB-ORG-05, UK/non UK Agriculture
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | Per 100g |
|---|---|
| Energy | 410kJ/98kcal |
| Fat | 4.0g |
| of which saturates | 2.7g |
| Carbohydrate | 10.9g |
| of which sugars | 10.9g |
| Protein | 4.6g |
| Salt* | 0.17g |
| Calcium | 167mg† |
| *Salt content is entirely due to naturally occurring sodium | |
| †20% of the Nutrient Reference Value (800mg/day) |
Recycling Information
Film - Do Not Recycle; Lid - Do Not Recycle; Pot - Recycle; Sleeve - Recycle
Customer reviews
Overall ratings
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