£1.7034p per 100g
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Suitable for freezingSuitable for vegetarians
|Typical Values||(Made up as per Instructions) Per 100g||% *RI|
|(of which Saturates)||(3.1g)||16%|
|(of which Sugars)||(24.4g)||27%|
|*Reference intake of an average adult (8400kJ/2000kcal)|
Ratings and reviews
Customer reviews (5)
Needs the fewest additions, and creates a marvellously moist and very tasty chocolate cake - used a loaf tin. Especially good with a bit of fruit - defrosted sweet cherries or blueberries. Recommended!
Not sure i could go back to making my own batter (insert embarrassed emoji) these cupcake were utter perfection, so easy, no eggs needed. Mine never rise like these....
Very easy to bake, no preparation time at all, water and bit of oil and straight into oven. Gorgeous moist chocolate cake.
Fab cake easy to do, add black cherries and cream perfect black Forrest gateaux
Excellent results every time