Willow Spread
LIFE 3w+3 weeks typical product life including delivery day
250g £5.20 per kilo
£1.30
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Product attributes
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Product Information
Willow Original is an alternative to butter, which is good for spreading, cooking and baking. It is deliciously rich and golden, and contains no hydrogenated fats. Suitable for vegetarians.
Pack size: 250g
Pack size: 250g
Brand Marketing
Traditionally churned
Country Of Origin
United Kingdom
Brand
Willow
Return To Address
Want to Have a Chat?
Saputo Dairy UK Careline 0800 328 5629
For UK: Freepost Saputo
For EU: Saputo,
Ground FI,
2 Dockland Central,
Guild Street,
IFSC,
Dublin 1,
Ireland.
www.uk.saputo.com
Saputo Dairy UK Careline 0800 328 5629
For UK: Freepost Saputo
For EU: Saputo,
Ground FI,
2 Dockland Central,
Guild Street,
IFSC,
Dublin 1,
Ireland.
www.uk.saputo.com
Recipes
Lemon Tart
Pastry: 175g plain flour, 100g willow, 1 tbsp icing sugar, 1 whole egg - beaten.
Lemon filling: 2 tbsp cornflour, 100g caster sugar, finely grated zest of 2 large lemons, 125ml lemon juice, 200ml water, 85g willow, 3 egg yolks - beaten, 1 whole egg - beaten.
Method: Heat oven to 180°C/Gas Mark
4 and grease a 20cm tart tin.
Pastry: Rub willow, flour and icing sugar together to form a crumb. Add the egg, mixing well. If too dry add 1 tsp water, mix and repeat until the pastry comes together and forms a ball. Wrap in cling film and chill for 10 mins. Roll out pastry to 0.5cm thick. Place in tin, add baking beans, then bake for 15 mins. Remove the beans and bake for a further 5 mins. Set aside to cool.
Filling: Mix cornflour, water, sugar, lemon juice and zest in a pan, heating over a medium heat until it thickens, stirring constantly. Remove from heat and beat in the willow, followed by the eggs. Return to heat and stir vigorously until it thickens and bubbles. Pour into pastry case and bake for 20 mins.
Pastry: 175g plain flour, 100g willow, 1 tbsp icing sugar, 1 whole egg - beaten.
Lemon filling: 2 tbsp cornflour, 100g caster sugar, finely grated zest of 2 large lemons, 125ml lemon juice, 200ml water, 85g willow, 3 egg yolks - beaten, 1 whole egg - beaten.
Method: Heat oven to 180°C/Gas Mark
4 and grease a 20cm tart tin.
Pastry: Rub willow, flour and icing sugar together to form a crumb. Add the egg, mixing well. If too dry add 1 tsp water, mix and repeat until the pastry comes together and forms a ball. Wrap in cling film and chill for 10 mins. Roll out pastry to 0.5cm thick. Place in tin, add baking beans, then bake for 15 mins. Remove the beans and bake for a further 5 mins. Set aside to cool.
Filling: Mix cornflour, water, sugar, lemon juice and zest in a pan, heating over a medium heat until it thickens, stirring constantly. Remove from heat and beat in the willow, followed by the eggs. Return to heat and stir vigorously until it thickens and bubbles. Pour into pastry case and bake for 20 mins.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Milk
Ingredients
Vegetable Oils in varying proportions (Sustainable Palm, Rapeseed), Water, Buttermilk (10%), Salt, Emulsifiers (Lecithins, E471), Colour (Carotenes), Flavouring
Features
Perfect for Cooking, Baking, Spreading, Contains no hydrogenated fats, artificial colourings, or preservatives, Suitable for vegetarians
Package Type
Box
Lifestyle
Suitable for Vegetarians
Manufacturer
For UK: Freepost Saputo.
For EU: Saputo,
Ground FI,
2 Dockland Central,
Guild Street,
IFSC,
Dublin 1,
Ireland.
For EU: Saputo,
Ground FI,
2 Dockland Central,
Guild Street,
IFSC,
Dublin 1,
Ireland.
Storage
Best before: see base of pack.
Keep refrigerated below 5°C.
Suitable for freezing. Freeze prior to best before date. Defrost in the refrigerator.
Keep refrigerated below 5°C.
Suitable for freezing. Freeze prior to best before date. Defrost in the refrigerator.
Other Information
Full Product Name:
70% Vegetable Fat Spread with Buttermilk
Storage:
Best before: see base of pack.
Keep refrigerated below 5°C.
Suitable for freezing. Freeze prior to best before date. Defrost in the refrigerator.
Usage:
25 Servings
70% Vegetable Fat Spread with Buttermilk
Storage:
Best before: see base of pack.
Keep refrigerated below 5°C.
Suitable for freezing. Freeze prior to best before date. Defrost in the refrigerator.
Usage:
25 Servings
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | per 100g | Per 10g serving |
---|---|---|
Energy | 2604kJ/633kcal | 260kJ/63kcal |
Fat | 70g | 7g |
of which saturates | 25.7g | 2.6g |
Carbohydrates | 0.5g | 0.1g |
of which sugars | 0.5g | 0.1g |
Protein | 0.3g | 0g |
Salt | 1.6g | 0.2g |
Pack contains 25 servings |
Recycling Information
Whole Packaging - Do Not Recycle
Customer reviews
Overall ratings
Average 3.6 out of 5, based on 19 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.