Whyte & Mackay Blended Scotch Whisky

Triple Maturation is the secret behind the award-winning taste of Whyte & Mackay.
Stage 1: The finest malt & grain whiskies, matured for many years, are carefully selected by our Master Blender.
Stage 2: Next, they are each combined in sherry casks and matured once again.
Stage 3: Finally the aged malts & grains are blended and returned to cask one final time to attain a perfect harmony of flavours.
This dedication to the art of blending creates an extra smooth and richer tasting whisky.

Whyte and Mackay can trace its roots back to 1844 in Glasgow. And if time has taught us anything, it's how to perfect our consistently smooth and rich tasting whisky. That's partly thanks to our triple maturation process and partly down to the abiding genius of our third generation master blender and those who came before him.

Scotland

WHYTE & MACKAY

Whyte & Mackay Distillers,
Glasgow,
G2 5RG.
whyteandmackay.com

Mellow and exhilarating flavours of tropical fruits, rose hip syrup, caramelized orange segments and macaroons. Finishes with peaches in syrup, liquorice and Seville marmalade.

Triple Matured for a Smoother, Richer Taste, International Spirits Challenge 2021 - Gold

Bottle

San Francisco World Spirits Competition - 2012 Gold Medal.

40

40

Produced and bottled by:
Whyte & Mackay Distillers,
Glasgow,
G2 5RG.

Scotland

Origin:
Produced and bottled in Scotland

Importer:
Stillman Spirits SL,
Pso Castellana 259D,
28046,
Madrid.

Additional Information:
Alcohol By Volume: 40%
Units: 40
Know Your Limits
This bottle contains 40 measures
Units of alcohol per 25ml glass: 1.0 and 1L bottle: 40 UK Units
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
drinkaware.co.uk