Whole Lemon Meringue Cake

Whole Lemon Meringue Cake (serves 14)

Pastry case with an indulgent lemon filling, topped with meringue.

For allergens, see ingredients in CAPITALS.

You should note that products and their ingredients (including allergens) are subject to change, so it is important you check the labels and allergy advice of products once you have collected your order.

Water, Single cream (MILK), WHEAT flour (WHEAT flour, Calcium carbonate, Niacin, Iron, Thiamin), Sugar, Dried glucose syrup, Glucose syrup, Vegetable oils (Palm, Rapeseed), Condensed MILK (MILK, Sugar), Butter (MILK), Lemon juice from concentrate (3%), EGG, Modified maize starch, Dried EGG white, Acidity regulator (Citric acid), Thickeners (Guar gum, Agar), Modified potato starch, Flavouring, Stabiliser (Carboxy methyl cellulose), Colour (Curcumin), Flour treatment agent (L-cysteine).

Nutritional Information Per 100g
Energy 1332kJ/317kcal
Fat 14g
of which saturates 6.8g
Carbohydrate 45g
of which sugars 22g
Fibre 0.7g
Protein 3.5g
Salt 0.11g